Tasty, healthy and quick! Good enough for a light lunch too! I don’t eat cheese so I’m going to adapt the recipe by adding a tablespoon of half fat creme fraiche mixed with paprika, cayenne pepper, spring onions and fresh dill and placing on top of the vegetables in the pepper before adding the egg mixture! Can’t wait to try it!
Several weekends ago, we were planning on hosting some relatives and I was looking for a good breakfast recipe. While browsing blogs that week, I came across the idea of Quiche Stuffed Peppers on Spicy Life.
I was surprised that I had never considered breakfast stuffed peppers. Stuffed peppers for dinner are great. Whether you fill them with vegetables or ground meat, they are fantastic. Why hadn’t I even conceived of it? I don’t know, but I am glad I came across the post.
The recipe is pretty straight forward.
Like with any stuffed pepper you want to make sure that they stand up straight during cooking. The easiest way is to slice the bottom to create a nice flat surface. Take a look at how I did that here. Really look at that picture. We’ll come back to that.
You first chop and sauté the vegetables and any…
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