For my vegan friends. The recipe calls for coconut sugar but I’m sure ordinary sugar, “jaggery” or palm sugar works just as well. I’d leave out the turmeric to keep it green.
Curry’s are great, tasty, easy to make and good for using up left over veggies. This Bombay Green Masala curry is coconut milk based and full of fresh coriander, ginger, lime and chilli. I found this recipe whilst flicking through an old Jamie magazine, but have adapted it to make it vegan friendly. I had […]